RESTAURANT LA ROSE ROUGE

Gastronomie et traditions culinaires d’Anatolie.

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DECOUVRIR UNE CUISINE UNIQUE

Cuisine multiculturelle, dans laquelle se mêlent les apports d’innombrables peuples, turc, kurde, grec, arménien, tcherkesse,....

CARTE

LES EVENNEMENTS AU RESTAURANT

Chaque mois une soirée à thème différente…

NOS EVENNEMENTS

About Our Coffee

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GRILLED SHAWARMA SADNWICHES

Saturday to Wednesday : 12 am – 12 pm

Thursday : 09 am – 8 pm

Fryday : Close

Our Special Menu

Chef Selection

Lunch Menu

Dinner Menu

5350

Happy Clients

500

Tasty Recipe

500

Expert Chef

MEET OUR CHEFS

Professional Cook Team

Jack Danial

Head Chef

Leah Gotti

Grill & Nun Chef

Jack Sparrow

Grill & Nun Chef

Jecy Deoko

Food Tester

Online
Reservation Form

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    What’s Client Say

    Testimonials

    John Doe

    CEO, Forest Brand
    This was very well received at my house. I followed the recipe exactly, and it was excellent. I wouldn't change anything, but I was thinking that another way you could do

    John Mark

    Direct, Ocean Group
    I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes

    Jeniffer Maria

    CEO, Canyon Brand
    A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings

    David Jack

    CEO, Ocean Brand
    This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

    David Tommy

    CEO, Redchili Restuarant
    I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

    Melina Robert

    CEO, River Brand
    I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes

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