RESTAURANT LA ROSE ROUGE

Gastronomie et traditions culinaires d’Anatolie.

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DECOUVRIR UNE CUISINE UNIQUE

Cuisine multiculturelle, dans laquelle se mêlent les apports d’innombrables peuples, turc, kurde, grec, arménien, tcherkesse,....

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LES EVENNEMENTS AU RESTAURANT

Chaque mois une soirée à thème différente…

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About Our Coffee

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GRILLED SHAWARMA SADNWICHES

Saturday to Wednesday : 12 am – 12 pm

Thursday : 09 am – 8 pm

Fryday : Close

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UNIQUE COFFEE MENU

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CHEF'S SPECIALS

500

Happy Clients

MEET OUR CHEFS

Professional Cook Team

Jack Danial

Head Chef

Leah Gotti

Grill & Nun Chef

Jack Sparrow

Grill & Nun Chef

Jecy Deoko

Food Tester

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Reservation Form

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    What’s Client Say

    Testimonials

    John Doe

    CEO, Forest Brand
    This was very well received at my house. I followed the recipe exactly, and it was excellent. I wouldn't change anything, but I was thinking that another way you could do

    John Mark

    Direct, Ocean Group
    I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes

    Jeniffer Maria

    CEO, Canyon Brand
    A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings

    David Jack

    CEO, Ocean Brand
    This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

    David Tommy

    CEO, Redchili Restuarant
    I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

    Melina Robert

    CEO, River Brand
    I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes

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